Roasted Lamb Chops with Potatoes and Onions

Roasted Lamb Chops with Potatoes and Onions
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Roasted Lamb Chops with Potatoes and Onions

Recipe by BRMB
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calorieskcal

Ingredients

  • 6-8 lamb chops

  • 4 medium potatoes, peeled and cubed

  • 2 large onions, sliced

  • 3 tbsp olive oil

  • 4 garlic cloves, minced

  • 2 tsp paprika

  • 1 tsp dried oregano

  • 1 tsp dried rosemary

  • Juice of 1 lemon

  • Salt and black pepper, to taste

  • Fresh parsley, chopped, for garnish

Directions

  • Season the Ingredients:

    In a large mixing bowl, combine potatoes and onions with 2 tbsp olive oil, 1 tsp paprika, and a pinch of salt and pepper. Toss well.
    Rub the lamb chops with 1 tbsp olive oil, garlic, remaining paprika, oregano, rosemary, lemon juice, and a sprinkle of salt and pepper.
    Assemble the Dish:
  • In a large roasting pan, spread the seasoned potatoes and onions evenly.
    Arrange the lamb chops on top of the vegetables.
  • Roast in the Oven:

    Cover the pan with foil and roast for 30 minutes.
    Remove the foil, flip the lamb chops, and continue roasting for another 15-20 minutes until the lamb is golden and the potatoes are tender.
  • Garnish and Serve:

    Sprinkle with fresh parsley before serving.
    Serve warm with a side of green salad or crusty bread.
    Enjoy the hearty flavors of this one-pan lamb and potato dish!