Saucy Portuguese Chicken.

Saucy Portugese Chicken
Print

Saucy Portugese Chicken

Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1kg chicken cut or 1 kg fillets

  • 1/2 tsp tumeric

  • 2 tsp kashmiri chillie powder

  • 1 tsp  chillie powder

  • 1 tsp crushed chillie

  • 1 tsp cumin and corriander powder

  • 1 tsp chicken spice

  • 1 tsp lemon pepper

  • 1 tsp aromat

  • 2 tblsp lemon juice

  • 2 tsp ginger and garlic paste

  • 1/4 cup oil

Directions

  • Marinate chicken with above ingredients for 1 hour.
    Place on a foiled baking tray.
    Top with robot peppers and onion rings.
    Place in preheated oven  175 degrees for 1 hour  for chicken pieces.
  • Cover after 30 minutes.
    25 minutes for strips turn and back in the oven for 5 minutes.
  • Sauce
    1 cup fresh cream
    1/2 cup nandos sauce
    2 tblsp tomato sauce
    1 tblsp mayonnaise
    2 tblsp butter
    1 tsp kashmiri chillie powder
    Pinch of salt
  • Whisk the sauce ingredients together.
    Let it heat.
    Pour sauce  over cooked chicken.
    Serve immediately with chips or spicy rice.
    Once tasted never wasted.